beer-recipes/4-India Pale Ale/india_pale_ale-4_a.html

   1 <html><head><style type="text/css">ul { list-style-type:circle; }caption {     caption-side:bottom;     text-align: right;}h1 {         font-size:36px; font-weight:bold;       text-align:left;}h2{    font-size:18px; font-weight:bold;       text-align:left;        border-bottom-style:solid;}h3{  font-size:14px;    text-align:left;    font-weight:normal;    border-bottom-width:1px;  border-bottom-style:solid;}img{ position:absolute;      right:0px;      top:0px;        z-index:-1;}#headerdiv{    padding-bottom:30px;}#header{        border-collapse:collapse;       width:100%;     empty-cells:hide;}#header td {  border: 0px solid white;        padding: 3px 7px 2px 7px;    empty-cells:hide;}#header td.label{    width:10%;    font-size:14px;       font-weight:bold;       text-align:left;}#header td.value{      width:60%;    font-size:14px;   font-weight:normal;     text-align:left;}#header caption{    font-size:36px;    caption-side:top;     text-align: left;}#title{ border-collapse:collapse;       width:100%;     empty-cells:hide;}#title td, #title th{ border: 0px solid white;        padding: 3px 7px 2px 7px;       empty-cells:show;}#title td.left{       width:10%;      font-weight:bold;       text-align:left;}#title td.value{       width:30%;      font-weight:normal;     text-align:left;}#title td.right{       width:20%;      font-weight:bold;       text-align:right;}#fermentables{        border-collapse:collapse;       width:100%;     empty-cells:hide;}#fermentables td{     border: 0px solid white;        padding: 3px 7px 2px 7px;       empty-cells:show;}#fermentables th{     border: 0px solid white;    padding: 3px 7px 2px 7px;    font-weight:bold;    text-align:left;    empty-cells:show;}#fermentables caption {     caption-side:bottom;     text-align: center;    font-weight:bold;    padding: 0.5em 0;}#hops{   border-collapse:collapse;       width:100%;     empty-cells:hide;}#hops td{     border: 0px solid white;        padding: 3px 7px 2px 7px;       empty-cells:show;}#hops th{     border: 0px solid white;    padding: 3px 7px 2px 7px;    font-weight:bold;    text-align:left;    empty-cells:show;}#hops caption {     caption-side:bottom;     text-align: center;    font-weight:bold;}#misc{        border-collapse:collapse;       width:100%;     empty-cells:hide;}#misc td{     border: 0px solid white;        padding: 3px 7px 2px 7px;       empty-cells:show;}#misc th{     border: 0px solid white;    padding: 3px 7px 2px 7px;    font-weight:bold;    text-align:left;    empty-cells:show;}#misc caption {     caption-side:bottom;     text-align: center;    font-weight:bold;}#yeast{       border-collapse:collapse;       width:100%;     empty-cells:hide;}#yeast td{    border: 0px solid white;        padding: 3px 7px 2px 7px;       empty-cells:show;}#yeast th{    border: 0px solid white;    padding: 3px 7px 2px 7px;    font-weight:bold;    text-align:left;    empty-cells:show;}#yeast caption {     caption-side:bottom;     text-align: center;    font-weight:bold;}#mash{       border-collapse:collapse;       width:100%;     empty-cells:hide;}#mash td{     border: 0px solid white;        padding: 3px 7px 2px 7px;       empty-cells:show;}#mash th{     border: 0px solid white;    padding: 3px 7px 2px 7px;    font-weight:bold;    text-align:left;    empty-cells:show;}#mash caption {     caption-side:bottom;     text-align: center;    font-weight:bold;}#instruction{    list-style-type:decimal;}</style></head><body><div id="headerdiv"><table id="header"><caption>4-A: Nowruz - American IPA (14B)</caption><tr><td class="label">Brewer</td><td class="value">Clinton Ebadi</td></tr><tr><td class="label">Date</td><td class="value">03/20/2011</td></tr></table><table id="title"><tr><td class="left">Batch Size</td><td class="value">6.000 gal</td><td class="right">Boil Size</td><td class="value">5.973 gal</td></tr><tr><td class="left">Boil Time</td><td class="value">60.000 min</td><td class="right">Efficiency</td><td class="value">85%</td></tr><tr><td class="left">OG</td><td class="value">1.070</td><td class="right">FG</td><td class="value">1.021</td></tr><tr><td class="left">ABV</td><td class="value">6.3%</td><td class="right">Bitterness</td><td class="value">56.8 IBU (Tinseth)</td></tr><tr><td class="left">Color</td><td class="value">12 SRM (Morey)</td><td class="right">Calories (per 12 oz.)</td><td class="value">233</td></tr></table><h3>Fermentables</h3><table id="fermentables"><caption>Total grain: 12.750 lb</caption><tr><th>Name</th><th>Type</th><th>Amount</th><th>Mashed</th><th>Late</th><th>Yield</th><th>Color</th></tr><tr><td>Pale Malt (2 Row) US</td><td>Grain</td><td>8.000 lb</td><td>Yes</td><td>No</td><td>79%</td><td>2 L</td></tr><tr><td>Caramel/Crystal Malt - 20L</td><td>Grain</td><td>10.000 oz</td><td>Yes</td><td>No</td><td>75%</td><td>20 L</td></tr><tr><td>Caramel/Crystal Malt - 40L</td><td>Grain</td><td>10.000 oz</td><td>Yes</td><td>No</td><td>74%</td><td>40 L</td></tr><tr><td>Caramel/Crystal Malt - 60L</td><td>Grain</td><td>16.000 oz</td><td>Yes</td><td>No</td><td>74%</td><td>60 L</td></tr><tr><td>Extra Light Dry Extract</td><td>Dry Extract</td><td>2.500 lb</td><td>No</td><td>Yes</td><td>95%</td><td>3 L</td></tr></table><h3>Hops</h3><table id="hops"><tr><th>Name</th><th>Alpha</th><th>Amount</th><th>Use</th><th>Time</th><th>Form</th><th>IBU</th></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>60.000 min</td><td>Pellet</td><td>4.8</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>5.000 min</td><td>Pellet</td><td>0.9</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>10.000 min</td><td>Pellet</td><td>1.7</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>15.000 min</td><td>Pellet</td><td>2.4</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>20.000 min</td><td>Pellet</td><td>2.9</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>25.000 min</td><td>Pellet</td><td>3.3</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>30.000 min</td><td>Pellet</td><td>3.7</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>35.000 min</td><td>Pellet</td><td>3.9</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>40.000 min</td><td>Pellet</td><td>4.2</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>45.000 min</td><td>Pellet</td><td>4.4</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>50.000 min</td><td>Pellet</td><td>4.5</td></tr><td>Chinook</td><td>10%</td><td>0.176 oz</td><td>Boil</td><td>55.000 min</td><td>Pellet</td><td>4.6</td></tr><td>Cascade</td><td>7%</td><td>0.494 oz</td><td>Boil</td><td>20.000 min</td><td>Pellet</td><td>5.6</td></tr><td>Cascade</td><td>7%</td><td>0.494 oz</td><td>Boil</td><td>5.000 min</td><td>Pellet</td><td>1.9</td></tr><td>Cascade</td><td>7%</td><td>0.494 oz</td><td>Boil</td><td>10.000 min</td><td>Pellet</td><td>3.4</td></tr><td>Cascade</td><td>7%</td><td>0.494 oz</td><td>Boil</td><td>15.000 min</td><td>Pellet</td><td>4.6</td></tr><td>Citra</td><td>11%</td><td>1.000 oz</td><td>Dry Hop</td><td>60.000 min</td><td>Pellet</td><td>0.0</td></tr></table><h3>Misc</h3><table id="misc"><tr><th>Name</th><th>Type</th><th>Use</th><th>Amount</th><th>Time</th></tr><td>Water Crystals</td><td>Water Agent</td><td>Boil</td><td>0.282 oz</td><td>60.000 min</td></tr><td>Yeast Nutrient</td><td>Other</td><td>Boil</td><td>1.000 tsp</td><td>15.000 min</td></tr><td>Irish Moss</td><td>Fining</td><td>Boil</td><td>1.000 tsp</td><td>15.000 min</td></tr></table><h3>Yeast</h3><table id="yeast"><tr><th>Name</th><th>Type</th><th>Form</th><th>Amount</th><th>Stage</th></tr><td>Wyeast - Whitbread Ale</td><td>Ale</td><td>Liquid</td><td>0.528 cup</td><td>Primary</td></tr></table><h3>Mash</h3><table id="mash"><tr><th>Name</th><th>Type</th><th>Amount</th><th>Temp</th><th>Target Temp</th><th>Time</th></tr><tr><td>Conversion Step, 68C </td><td>Infusion</td><td>3.844 gal</td><td>169.335 F</td><td>154.400 F</td><td>60.000 min</td></tr><tr><td>Final Batch Sparge</td><td>Infusion</td><td>3.712 gal</td><td>180.887 F</td><td>165.200 F</td><td>15.000 min</td></tr></table><h3>Notes</h3>Originally intended to be a mostly late addition IPA, change to continous hopping suggested by RetroJ on IRC.
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   3 Recipe was formulated for 13% AA Chinook / 5% AA Cascad and an early addition of DME, but the Chinook available was 10% and Cascade 7%... the DME was accidentally added late in the boil, but this proved to be a good thing.
   4
   5 Boil was accidentally extended to ~80 minutes owing to the time it took to assemble the hop additions. Post boil volume was a bit low and so extra distilled water was added.
   6
   7 Irish moss was forgotten as well (oops), but the yeast nutrient was not.
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   9 Dry hopped for 13 days in the primary fermenter. FG = 1.020.<h3>Instructions</h3><ol id="instruction"><li>Add 8.000 lb Pale Malt (2 Row) US, 10.000 oz Caramel/Crystal Malt - 20L, 10.000 oz Caramel/Crystal Malt - 40L, 16.000 oz Caramel/Crystal Malt - 60L, 16.000 oz Caramel/Crystal Malt - 60L, to the mash tun.</li><li>Bring 3.844 gal water to 169.335 F, 3.712 gal water to 180.887 F, for upcoming infusions.</li><li>Add 3.844 gal water at 169.335 F to mash to bring it to 154.400 F. Hold for 60.000 min.</li><li>Add 3.712 gal water at 180.887 F to mash to bring it to 165.200 F. Hold for 15.000 min.</li><li>Bring the wort to a boil and hold for 60.000 min.</li><li>Put 0.176 oz Chinook into boil for 60.000 min.</li><li>Put 0.282 oz Water Crystals into boil for 60.000 min.</li><li>Put 0.176 oz Chinook into boil for 55.000 min.</li><li>Put 0.176 oz Chinook into boil for 50.000 min.</li><li>Put 0.176 oz Chinook into boil for 45.000 min.</li><li>Put 0.176 oz Chinook into boil for 40.000 min.</li><li>Put 0.176 oz Chinook into boil for 35.000 min.</li><li>Put 0.176 oz Chinook into boil for 30.000 min.</li><li>Put 0.176 oz Chinook into boil for 25.000 min.</li><li>Put 0.176 oz Chinook into boil for 20.000 min.</li><li>Put 0.494 oz Cascade into boil for 20.000 min.</li><li>Put 1.000 tsp Yeast Nutrient into boil for 15.000 min.</li><li>Put 0.494 oz Cascade into boil for 15.000 min.</li><li>Put 0.176 oz Chinook into boil for 15.000 min.</li><li>Put 1.000 tsp Irish Moss into boil for 15.000 min.</li><li>Put 0.176 oz Chinook into boil for 10.000 min.</li><li>Put 0.494 oz Cascade into boil for 10.000 min.</li><li>Put 0.176 oz Chinook into boil for 5.000 min.</li><li>Put 0.494 oz Cascade into boil for 5.000 min.</li><li>Add 2.500 lb Extra Light Dry Extract, to the boil at knockout.</li><li>You should have 5.500 gal wort post-boil.
  10 You anticipate losing 1.000 qt to trub and chiller loss.
  11 Add 3.000 qt top up water into primary.
  12 The final volume in the primary is 6.000 gal.</li><li>Cool wort and pitch Wyeast - Whitbread Ale Ale yeast, to the primary.</li><li>Let ferment until FG is 1.021.</li><li>Transfer beer to secondary.</li><li>Put 1.000 oz Citra into fermenter for 60.000 min.</li></table></body></html>